The Valley Restaurant enjoys spectacular views across the golf course. Our chefs prepare fresh, home cooked meals with some of the finest sausages in the Wensum Valley from our onsite butcher.
Don’t miss our popular carvery, available on a Friday and Saturday evening and Sunday lunch time. But if you fancy something lighter, choose from delicious bar meals and snacks including Norfolk fish and chips.
Or simply pop in for a coffee and cake and while away a morning on our patio overlooking the scenic golf course.
STARTERS
- Chefs Homemade Cherry Tomato & Red Pepper Soup Served with Croutons
- Shredded Slow Cooked Belly of Pork Served on a bed of Noodles and Topped with a Hoi Sin and Plum Sauce
- Sautéed King Prawns with Mushroom Served in a Garlic Butter with Crusty Bread
- Smoked Salmon Simply served with Brown Bread & Lemon
MAIN COURSES
- Fresh Chicken Breast Served with Feta Cheese, Chorizo, Pine Kernels & Herb Butter
- Grilled Fillet of Sea Bass with an Asparagus, Chive and Prawn Butter Sauce Served with a Pickled Cucumber Salad
- Lamb Shank Braised in Red Wine, Mint and Rosemary On Creamy Mashed Potato
- Sweet Potato Chickpea & Spinach Curry Served with Naan Bread & Onion Bhaji
DESSERTS
- Fresh Fruit Salad
- Cheese & Biscuits
- Chocolate Pudding with Chocolate Sauce
- Fruits of the Forest Cheesecake
- Pineapple Upside Down Cake
- Banana Banoffee Tart
- Raspberry and Apple Turnover with Custard Sauce
- Strawberry and Blueberry Crème Brûlée
- Chocolate Trio
| Starter | £4.95 |
| Main Course | £10.95 |
| Dessert | £4.95 |
| 2 Course | £14.95 |
| 3 Course | £17.95 |
Please be aware that some of our food may contain traces of nuts, If in doubt please ask a member of staff.
